CookTue, 19 Nov 2019 12:22:19 GMT
Holiday Inn Clinton-Bridgewater
30+ days ago
To deliver a great guest experience – a Cook/Commis Chef, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. Guests love to enjoy delicious, freshly-prepared and beautifully presented food. Work as part of a team and communicate with other departments as per hotel procedures to ensure...